Believe it or not, Cinnamon Creek Ranch didn’t start out as an archery range. It started as a wild game business and we still do this today, only on a much larger scale. With over three decades of experience, we know how to process any type of game and, unlike most of our competitors, we stay open year round.
You can rest assured that whatever you bring us will be processed with care in our clean and modern facility. We retain only the leanest portions of meat possible from your wild game and our prize-winning recipes have been in the Musacchio family for generations.
Cinnamon Creek Ranch will also handle all of your taxidermy needs. We partner with multiple companies to make sure that just the right vendor will be selected for the type of service you need done. Specialized professionals handle certain mounts and certain game. We have the right connections to ensure that your most prized possessions will be returned to your satisfaction.
We’ve been in the wild game business since 1985, so there isn’t much we haven’t seen. No matter what you bring in, or when you bring it in, Cinnamon Creek Ranch has the know-how to process any type of game, any time of year.
Joe Musacchio’s Cinnamon Creek Wild Game Processing (formally Syracuse Custom Meats) is one of the largest wild game processing facilities in the country. With over 30 years in the business you can be confident your deer, elk, antelope, wild hog or exotic animal will be processed with care in our clean and modern facility.